Molecular biologist Prof Jacob Corn describes how gene editing is carried out with CRISPR-Cas9. He explains why this technology has the potential of revolutionizing the treatment of diseases such as sickle cell anemia and malaria. Besides human health, CRISPR-Cas9 can also contribute to improving agriculture and, consequently, food security. Jacob also discusses the possible ethical challenges posed by the widespread application of gene editing. Presented by Dr Andi Horvath.
Environmental physicist Prof Mark Sutton explains how our fast growing "nitrogen footprint" from agriculture and industry is reaching crisis levels as reactive nitrogen pollutes our air and soil and is a direct threat to human health. A leading researcher and advisor on nitrogen policy, Prof Sutton argues that smarter nitrogen management is not only a health and environmental priority but will prevent continued enormous economic losses. Presented by Dr Andi Horvath.
Virologist and infectious diseases expert Prof John Fazakerley details the myriad threats to the global food supply from pathogen infestations in crops and livestock, and how new genetic and surveillance technologies are lending hope to keeping them in check. Presented by Dr Andi Horvath.
Plant population specialist Prof Roger Cousens talks about how the spread of undesirable plants, or "weeds", has dramatically redefined the world’s natural landscapes and coastlines, and what this means for us economically, aesthetically and environmentally. Presented by Dr Andi Horvath.
International relations scholar Assoc Prof Kevin P. Gallagher examines the growing influence in Latin America of a resource-hungry China, and the benefits and risks resulting from Chinese economic activity in the region. Presented by Eric van Bemmel.
Sino-African relations expert Prof Deborah Brautigam examines China’s involvement and investments in Africa, and highlights the nuances in relations that the news media often glosses over. Presented by Eric van Bemmel.